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What is at the Beatrice Inn?

The Beatrice Inn | In the West Village of New York – Cocktail Bar, Seafood, Aged Steaks, American Traditional Close About Menus Dinner Menu Drinks Wine Reserve Wine Spirits Book Press Contact Close About Menus Dinner Menu Drinks Wine Reserve Wine Spirits Book Press Contact © Butcher Block Hospitality LLC. All Rights Reserved.

What happened to the Beatrice Inn in NYC?

This restaurant is permanently closed. The Beatrice Inn is the embodiment of an underground New York chophouse that has been redefined by Executive Chef & Owner Angie Mar. In its rich history, this restaurant has served as a speakeasy in the 1920s, a neighborhood Italian restaurant for over 50 years, and a night club for Hollywood A-listers.

Who are the Beatrice Inn's kitchen heroes?

Her kitchen heroes come from an older generation of French chefs, like Jacques Pépin, whom she refers to affectionately as her “fairy god-chef.” Ms. Mar made the Beatrice Inn a culinary destination, and plans to reinvent her menu for the restaurant’s reopening.

What makes Beatrice so special?

Each and every dish on our ever-evolving menu is crafted with care, using seasonal and artisanal ingredients cultivated in Quebec. With an approachable outlook on innovative fine cuisine, Beatrice offers classic Italian cooking with a refined spin.

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