Keyword Analysis & Research: secale cereale
Keyword Research: People who searched secale cereale also searched
Search Results related to secale cereale on Search Engine
-
Rye - Wikipedia
https://en.wikipedia.org/wiki/Rye
WEBRye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe and is closely related to both wheat and barley (genera Triticum and Hordeum). Rye grain is used for flour, bread, beer, crispbread, some whiskeys, some vodkas, and animal fodder.
DA: 82 PA: 76 MOZ Rank: 79
-
Plant Guide for cereal rye (Secale cereale L.) - USDA Plants …
https://plants.usda.gov/DocumentLibrary/plantguide/pdf/pg_sece.pdf
WEBAs a cover crop, cereal rye can scavenge nitrogen, build soil, loosen topsoil (reduce compaction), prevent erosion, and suppress weeds. It can also be used as a livestock forage between cash crops. Cereal rye absorbs unused soil nitrogen (N) remaining from previously grown row crop.
DA: 41 PA: 28 MOZ Rank: 30
-
Rye | Whole Grain, Nutritional Benefits & Bread | Britannica
https://www.britannica.com/plant/rye
WEBApr 23, 2024 · Rye, (Secale cereale), cereal grass (family Poaceae) and its edible grain that is chiefly used to make rye bread and rye whiskey. It is high in carbohydrates and dietary fibre and provides small quantities of protein, potassium, and B vitamins. Rye is also used as livestock feed, as a pasture.
DA: 55 PA: 73 MOZ Rank: 82
-
Secale cereale - USDA Plants Database
https://plants.sc.egov.usda.gov/home/plantProfile?symbol=SECE
WEBSecale cereale L. is a plant species commonly known as cereal rye, rye, or winter rye. It is a versatile crop that can be used for food, cover, erosion control, green manure, and more. Learn about its characteristics, distribution, and uses from the USDA Plants Database.
DA: 68 PA: 47 MOZ Rank: 86
-
Chromosome-scale genome assembly provides insights into rye …
https://www.nature.com/articles/s41588-021-00807-0
WEBMar 18, 2021 · Rye ( Secale cereale L.) is an exceptionally climate-resilient cereal crop, used extensively to produce improved wheat varieties via introgressive hybridization and possessing the entire...
DA: 63 PA: 43 MOZ Rank: 33
-
Secale Cereale - an overview | ScienceDirect Topics
https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/secale-cereale
WEBRye ( Secale cereale) is a member of the wheat tribe (Triticeae) and is closely related to barley ( Hordeum) and wheat ( Triticum ). Rye grain is used for flour, rye bread, rye beer, and crispbread. It can also be eaten whole, as either boiled rye berries or …
DA: 37 PA: 82 MOZ Rank: 35
-
Secale cereale (cultivated rye): Go Botany
https://gobotany.nativeplanttrust.org/species/secale/cereale/
WEBFacts. Native to the Mediterranean region and Western Asia, rye is one of the world's most important cultivated grains. It has escaped widespread cultivation in North America, and can be found throughout. It is sometimes a weed of grain crops such as wheat.
DA: 30 PA: 98 MOZ Rank: 18
-
Secale cereale Rye, Cereal rye PFAF Plant Database
https://pfaf.org/user/Plant.aspx?LatinName=Secale+cereale
WEBSummary. Physical Characteristics. Secale cereale is a ANNUAL growing to 1.8 m (6ft) by 0.1 m (0ft 4in). See above for USDA hardiness. It is hardy to UK zone 3 and is not frost tender. It is in flower from May to July, and the seeds ripen from August to September.
DA: 16 PA: 5 MOZ Rank: 34
-
Secale cereale L. | Plants of the World Online | Kew Science
https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:421164-1/general-information
WEBSecale cereale. First published in Sp. Pl.: 84 (1753) This species is accepted. The native range of this species is a cultigen from S. Türkiye. It is an annual or biennial and grows primarily in the temperate biome. It is has environmental uses, as animal food, a poison and a medicine and for food. Taxonomy.
DA: 9 PA: 83 MOZ Rank: 99
-
A high-quality genome assembly highlights rye genomic ... - Nature
https://www.nature.com/articles/s41588-021-00808-z
WEBMar 18, 2021 · Crespo-Herrera, L. A., Garkava-Gustavsson, L. & Åhman, I. A systematic review of rye (Secale cereale L.) as a source of resistance to pathogens and pests in wheat (Triticum aestivum L.).
DA: 88 PA: 47 MOZ Rank: 39
