|learned taste aversion definition psychology||1.13||0.4||9047||96|
As you may have already realized, conditioned taste aversions are a great example of some of the fundamental mechanics of classical conditioning. The previously neutral stimulus (the food) is paired with an unconditioned stimulus (an illness), which leads to an unconditioned response (feeling sick).What is taste aversion?
Conditioned taste aversion. Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting.What is learned taste aversion?
A learned taste aversion is the aversion developed by an individual for a certain food that caused him an illness. John Garcia first discovered this phenomenon during his experiments on rats. After classical conditioning, rats associate the taste of the food (CS) with getting sick (UC).What does conditioned taste aversion mean?
CONDITIONED TASTE AVERSION. the correlation of the taste of liquid or food with a negative stimulant, resulting in a quite swift and everlasting antipathy toward, or at the very least, a diminished inclination for a specific taste. It tests classical theories of associative learning, since not may collaborations between sickness...