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Joint FAO/WHO Expert Committee on Food Additives (JECFA)
https://www.fao.org/food-safety/scientific-advice/jecfa/en/
WEBJECFA is an international scientific expert committee administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and WHO. It has been meeting since 1956, to evaluate the safety of food additives, contaminants, naturally occurring toxicants and residues of veterinary drugs in food.
DA: 16 PA: 5 MOZ Rank: 8
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Food safety and quality: jecfa-additives - Food and Agriculture
https://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-additives/en/
WEBThis database provides the most recent specifications for food additives evaluated by JECFA. Each specification is in PDF format for online review or printing. A free programme to read PDF files may be downloaded from here.
DA: 23 PA: 32 MOZ Rank: 14
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Joint FAO/WHO Expert Committee on Food Additives (JECFA)
https://www.who.int/groups/joint-fao-who-expert-committee-on-food-additives-(jecfa)/about
WEBThe Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO).
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WHO | JECFA - World Health Organization
https://apps.who.int/food-additives-contaminants-jecfa-database/
WEBWHO | JECFA. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) This searchable database contains the summaries of all the evaluations of flavours, food additives, contaminants, toxicants and …
DA: 75 PA: 42 MOZ Rank: 27
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Food safety and quality: Chemical risks and JECFA
https://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/en/
WEBChemical risks and JECFA. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international expert scientific committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO).
DA: 15 PA: 89 MOZ Rank: 5
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JECFA Publications - World Health Organization (WHO)
https://www.who.int/groups/joint-fao-who-expert-committee-on-food-additives-(jecfa)/publications
WEBNov 24, 2023 · Joint FAO/WHO Expert Committee on Food Additives (JECFA) Publications. JECFA traditionally meets twice a year to evaluate food additives, contaminants, naturally occurring toxicants and residues of veterinary drugs in food.
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JECFA Reports - World Health Organization (WHO)
https://www.who.int/groups/joint-fao-who-expert-committee-on-food-additives-(jecfa)/publications/reports
WEBOct 10, 2022 · JECFA Reports. These reports contain concise toxicological evaluations and the chemical and analytical aspects of each substance reviewed by JECFA, as well as information on the intake assessment. In addition, the reports also contain general considerations relating to the procedures applied by JECFA.
DA: 85 PA: 21 MOZ Rank: 73
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Joint FAO/WHO Expert Committee on Food Additives - Wikipedia
https://en.wikipedia.org/wiki/Joint_FAO/WHO_Expert_Committee_on_Food_Additives
WEBThe Joint FAO/WHO Expert Committee on Food Additives ( JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO).
DA: 97 PA: 47 MOZ Rank: 29
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JOINT FAO/WHO EXPERT COMMITTEE ON FOOD …
https://cdn.who.int/media/docs/default-source/food-safety/jecfa/summary-and-conclusions/jecfa90_26-october-6-november-2020_summary-and-conclusion.pdf?sfvrsn=52aef206_5&download=true
WEBNov 6, 2020 · Joint FAO/WHO Expert Committee on Food Additives, Eighty-ninth meeting (Safety evaluation of certain food additives) Summary and Conclusions. Issued on 10 July 2020. ninetieth meeting of JECFA.
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FACT SHEET - WHAT IS JECFA? - Food and Agriculture …
https://www.fao.org/3/at863e/at863e.pdf
WEBSep 2, 2006 · The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international expert scientific committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956, initially to evaluate the safety of food additives.
DA: 40 PA: 29 MOZ Rank: 70
