Slow Cooker Curry Goat (Coconut Milk Version)
https://thatgirlcookshealthy.com/slow-cooker-curry-goat-coconut-milk-version/
Reasons to Use Your Slow CookerThe StepsNotes and TipsPair This Recipe withOther Curry Recipes to Try Place the washed/dried goat meat in a large bowl.Add the curry powder, green seasoning, red meat seasoning, shado beni, black pepper, onion powder, garlic powder, pink salt, onion, scallion, garlic and ginger to the bowl.Use your hands (can wear gloves) or a large spoon to fold the marinade/seasoning into the goat meat until all of it is fully coated. Place the washed/dried goat meat in a large bowl.Add the curry powder, green seasoning, red meat seasoning, shado beni, black pepper, onion powder, garlic powder, pink salt, onion, scallion, garlic and ginger to the bowl.Use your hands (can wear gloves) or a large spoon to fold the marinade/seasoning into the goat meat until all of it is fully coated.Leave the meat to infuse the marinade overnight or for several hours.See moreNew content will be added above the current area of focus upon selectionSee more on thatgirlcookshealthy.com5/5(4)Total Time: 4 hrs 40 minsCategory: Main CoursePublished: Nov 9, 2021 Place the washed/dried goat meat in a large bowl. Add the curry powder, green seasoning, red meat seasoning, shado beni, black pepper, onion powder, garlic powder, pink salt, onion, scallion, garlic and ginger to the bowl. Use your hands (can wear gloves) or a large spoon to fold the marinade/seasoning into the goat meat until all of it is fully coated. Place the washed/dried goat meat in a large bowl. Add the curry powder, green seasoning, red meat seasoning, shado beni, black pepper, onion powder, garlic powder, pink salt, onion, scallion, garlic and ginger to the bowl. Use your hands (can wear gloves) or a large spoon to fold the marinade/seasoning into the goat meat until all of it is fully coated. Leave the meat to infuse the marinade overnight or for several hours. Total Time: 4 hrs 40 mins Category: Main Course Published: Nov 9, 2021
Place the washed/dried goat meat in a large bowl.
Add the curry powder, green seasoning, red meat seasoning, shado beni, black pepper, onion powder, garlic powder, pink salt, onion, scallion, garlic and ginger to the bowl.
Use your hands (can wear gloves) or a large spoon to fold the marinade/seasoning into the goat meat until all of it is fully coated.
Leave the meat to infuse the marinade overnight or for several hours.
Total Time: 4 hrs 40 mins
Category: Main Course
Published: Nov 9, 2021
DA: 96 PA: 46 MOZ Rank: 38
