Keyword | CPC | PCC | Volume | Score | Length of keyword |
---|---|---|---|---|---|
albumin function in egg | 0.14 | 0.4 | 4152 | 34 | 23 |
albumin | 1.32 | 0.3 | 9617 | 61 | 7 |
function | 1.21 | 0.4 | 8630 | 4 | 8 |
in | 0.5 | 1 | 7800 | 17 | 2 |
egg | 1.55 | 0.5 | 4403 | 38 | 3 |
Keyword | CPC | PCC | Volume | Score |
---|---|---|---|---|
albumin function in egg | 1.9 | 0.4 | 2896 | 50 |
what is albumin in egg | 1.88 | 0.6 | 9573 | 36 |
egg albumin is rich in | 1.28 | 0.1 | 6453 | 60 |
why is albumin from egg yolk important | 0.94 | 0.9 | 4028 | 63 |
egg albumin is rich in which nutrient | 0.85 | 0.1 | 4199 | 86 |
egg albumin in water | 0.41 | 0.8 | 4903 | 61 |
albumin in egg white | 1.44 | 0.7 | 6363 | 69 |
human albumin vs egg albumin | 1.16 | 0.6 | 6227 | 43 |
amino acids present in egg albumin | 0.94 | 0.7 | 1480 | 87 |
egg albumin in water forms | 0.94 | 1 | 7519 | 37 |
albumin extraction from egg | 1.48 | 0.9 | 7090 | 38 |
albumin egg white protein | 0.79 | 0.5 | 1582 | 16 |
egg albumin protein denaturation | 0.66 | 0.9 | 2286 | 48 |
preparation of albumin from egg | 0.71 | 0.2 | 4770 | 54 |
function of the albumin | 0.86 | 1 | 161 | 14 |
egg albumin denaturation assay principle | 0.8 | 0.2 | 9346 | 23 |