Spoiled Milk: Risks and Beneficial Uses …
https://www.healthline.com/nutrition/spoiled-milk
What can you do with spoiled milk? Replace buttermilk or sour cream in baked goods. Tenderize meats. Add to soups, casseroles, or salad dressings. Use in certain cosmetic applications to soften your skin. Thicken soups and casseroles. Make homemade cheese. Give your plants calcium. Add to your pet’s food. 1. Use it for baking. While sour milk tastes disgusting, it’s actually perfect for baking as other ingredients will mask its unpleasant taste. ... 2. Thicken soups and casseroles. ...
Replace buttermilk or sour cream in baked goods.
Tenderize meats.
Add to soups, casseroles, or salad dressings.
Use in certain cosmetic applications to soften your skin.
Thicken soups and casseroles.
Make homemade cheese.
Give your plants calcium.
Add to your pet’s food.
1. Use it for baking. While sour milk tastes disgusting, it’s actually perfect for baking as other ingredients will mask its unpleasant taste. ...
2. Thicken soups and casseroles. ...
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