Taste aversion - occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally,taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting. Example:go to a fancy restaurant, eat snails, later you get sick.What is taste and smell aversion?
Taste and smell changes can often affect your appetite. They might be described as: Not being able to smell things other people do, or noticing a reduced sense of smell. Noticing things smell different or certain smells are stronger