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Taste Aversion definition | Psychology Glossary | alleydog.com
https://www.alleydog.com/glossary/definition.php?term=Taste+Aversion
CONDITIONED TASTE AVERSION - Psychology Dictionary
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Taste Aversion: Definition, Conditioning & Learning
https://study.com/academy/lesson/taste-aversion-definition-conditioning-learning.html
Sep 14, 2015 · Taste aversion is a learned response to eating spoiled or toxic food. When taste aversion takes place, you avoid eating the foods that make you ill.
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Taste Aversion definition | Psychology Glossary | …
https://www.alleydog.com/glossary/definition.php?term=Taste+Aversion
Taste Aversion-With taste aversion, the mind develops a resistance towards a certain food. In simpler terms, eating certain types of food can cause a bad reaction. This is a form of classical condition when the body uses a natural instinct as a means of protection. This is also called a survival mechanism.
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Taste aversion - definition of Taste aversion by The Free
https://www.thefreedictionary.com/Taste+aversion
Conditioned taste aversion (CTA), that is, an acquired aversion to a taste stimulus (or more than one) after its association with gastrointestinal malaise, is an adaptive learning that facilitates the survival of many species (Bernstein, 1999; Lubow, 2009). Effects of temporal contexts and contextual habituation on latent inhibition.
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Taste Aversion: Definition, Conditioning & Learning
http://blogs.jefftwp.org/wordpress/rzegas/files/2014/04/Taste-Aversion.pdf
Taste aversion is a learned response to eating spoiled or toxic food. When taste aversion takes place, you avoid eating the foods that made you ill. Taste aversion can be so powerful that sometimes you also avoid the foods that you associate with an illness, even if the food did not cause the illness. Psychologists Study Taste Aversion
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Taste aversion | definition of Taste aversion by Medical
https://medical-dictionary.thefreedictionary.com/Taste+aversion
The reduction of the taste aversion on the test day (i.e., latent inhibition) in the groups without change of temporal contexts was congruent with the effect of a two-day pre-exposure period (De la Casa & Lubow, 1995, 2001; Lubow, 2009; Lubow & De la Casa, 2005, 2010).
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Taste Aversion - an overview | ScienceDirect Topics
https://www.sciencedirect.com/topics/neuroscience/taste-aversion
Taste-Aversion Learning. By far the most important context in which an animal needs to learn quickly occurs when a behavioral choice has put that animal’s life in danger. Eating a poisonous or tainted meal can lead to the formation of a specific aversion to that type of food based on a single experience.
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Conditioned Taste Aversion: Causes and How It Works
https://www.healthline.com/health/taste-aversion
Nov 21, 2018 · Taste aversion. A taste aversion is a tendency to avoid or make negative associations with a food that you ate just before getting sick. Many people have taste aversions and they’re often the ...
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Taste Aversion | in Chapter 05: Conditioning
https://www.psywww.com/intropsych/ch05-conditioning/taste-aversion.html
Taste aversion–learning to avoid a food that makes you sick–is an intriguing form of classical conditioning. The signal or CS is the taste of a food. The biological event that follows is sickness. Organisms quickly learn to associate taste with sickness.
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What does conditioned taste aversion mean?
https://psychologydictionary.org/conditioned-taste-aversion/
CONDITIONED TASTE AVERSION. the correlation of the taste of liquid or food with a negative stimulant, resulting in a quite swift and everlasting antipathy toward, or at the very least, a diminished inclination for a specific taste. It tests classical theories of associative learning, since not may collaborations between sickness...
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What is learned taste aversion?
http://www.studymode.com/essays/Learned-Taste-Aversion-63192817.html
A learned taste aversion is the aversion developed by an individual for a certain food that caused him an illness. John Garcia first discovered this phenomenon during his experiments on rats. After classical conditioning, rats associate the taste of the food (CS) with getting sick (UC).
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How do taste aversions develop?
https://www.verywell.com/what-is-a-taste-aversion-2794991
Conditioned taste aversions can develop even when there is a long delay between the neutral stimulus (eating the food) and the unconditioned stimulus (feeling sick). In classical conditioning, conditioned food aversions are examples of single-trial learning.
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