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What Is Shortening? - The Spruce Eats
https://www.thespruceeats.com/what-is-shortening-1328458
WebSep 8, 2022 · By definition, shortening is any type of fat that is solid at room temperature; lard, hydrogenated solidified oils, margarine, and even butter can be used as shortening. However, in the modern kitchen, the word "shortening" mainly refers to hydrogenated oils, such as vegetable shortening.
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Shortening: Good or Bad? - Healthline
https://www.healthline.com/nutrition/shortening
WebJun 16, 2021 · Summary. Shortening is used in baking to give pastries a tender texture. Many people use shortening because it’s cheaper, higher in fat, and more stable than other types of fat. Shortening...
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Shortening - Wikipedia
https://en.wikipedia.org/wiki/Shortening
WebShortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening . [1]
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What Is Shortening? | Cooking School | Food Network
https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-shortening
WebSep 29, 2021 · The definition of shortening is any fat that is solid at room temperature. The list isn’t all that long, and you’re probably familiar with most of them. Lard, margarine and vegetable shortening...
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The 4 Types Of Shortening, Explained - Tasting Table
https://www.tastingtable.com/1113880/the-4-types-of-shortening-explained/
WebNov 22, 2022 · There are four different types of shortening, and they all have different ratios of fat and water: solid, liquid, all-purpose, and cake or icing shortening, per The Spruce Eats.
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What Is Shortening in Baking? | Bob's Red Mill
https://www.bobsredmill.com/blog/baking-101/what-is-shortening/
WebFeb 19, 2018 · Shortening, by definition, is any fat that is solid at room temperature and used in baking. This actually includes a few things that you may have thought were definitely not shortening before–like lard, and margarine, and hydrogenated vegetable oils, for instance. Shortening helps give baked goods a delicate, crumbly texture.
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What Is Shortening? Uses, Side Effects & Healthy Alternatives
https://draxe.com/nutrition/shortening/
WebMar 9, 2020 · Shortening is considered any fat that is solid at room temperature and used in baking, often to make crumbly pastries or breads. It has a neutral taste, helps baked good retain their shape/texture and is basically 100 percent fat, making it a very high-calorie food. Why is shortening called shortening?
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Shortening | Description, Types, & Uses | Britannica
https://www.britannica.com/topic/shortening
Webshortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked products and to increase the plasticity, or workability, of doughs. Important commercial shortenings include butter, lard, vegetable oils, processed shortenings, and margarine.
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Shortening | Baking Ingredients | BAKERpedia
https://bakerpedia.com/ingredients/shortening/
WebWhat is Shortening? Shortening is an edible fat that is solid at room temperature. It shortens the gluten strands in wheat, which provides three textural attributes in baked goods: A short bite. A lubricative moist texture. The crunchy or crispy auditory sounds.
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Fats and oils: shortening | Institute of Food Science and …
https://www.ifst.org/lovefoodlovescience/resources/fats-and-oils-shortening
WebA shortening is defined as a fat, solid at room temperature, which can be used to give foods a crumbly and crisp texture such as pastry. Examples of fat used as “shorteners” include butter, margarine, vegetable oils and lard. It is also possible to buy shortening for use in …
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