10+ Vegan Casserole Recipes - EatingWell
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1 of 12 1 of 12 More Summer Vegetable Tian 5486655.jpg This pretty vegan layered casserole is so simple to make. Its only seasonings are salt and garlic-infused olive oil, which you make by sizzling a clove of garlic in olive oil for about a minute. This dish is lovely warm or room temperature. Serve with crusty bread as a vegetarian entree or alongside roasted meats as a side dish--don't forget a glass of chilled rosé. Source: EatingWell Magazine, July/August 20182 of 12 2 of 12 More Vegan Eggplant Parmesan 5556068.jpg Classic eggplant Parm is filled with cheese, but this vegan eggplant Parmesan combines nondairy mozzarella cheese with nutritional yeast for a dairy-free cheesy substitute that gives you the comfort food factor without animal products. For the breading, use egg replacer, which you can find in natural-foods stores and the special-diet section of large supermarkets. Source: EatingWell.com, July 20183 of 12 3 of 12 More Vegan Scalloped Potatoes 4572436.jpg These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)--vegan comfort food at its best. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. This makes a satisfying side dish if you're cooking for dairy-free or vegan diets. Source: EatingWell.com, October 20174 of 12 4 of 12 More Vegetarian Quinoa & Squash Casserole 3758074.jpg An aromatic mixture of garlic, paprika, cumin, coriander, allspice and cayenne flavors this vegetarian quinoa and squash casserole recipe. Frozen squash is a super-easy topping. Source: EatingWell Magazine, September/October 20125 of 12 5 of 12 More Vegan Eggplant Lasagna 6560936.jpg A combination of tofu and nutritional yeast creates a convincing stand-in for ricotta in this easy vegan eggplant lasagna. It's layered with the eggplant and a quick homemade tomato sauce, then topped with dairy-free cheese substitute for a satisfying casserole that'll please meat eaters and vegans alike. It also happens to be gluten-free! Source: EatingWell.com, April 20196 of 12 6 of 12 More Vegan Green Bean Casserole 5802585.jpg Now everyone can enjoy classic Thanksgiving favorites, like this dairy-free green bean casserole. We make a homemade vegan cream of mushroom soup using almond milk for the creamy base that's combined with fresh green beans. Top it off with classic french-fried onions (we have a vegan recipe for that, too!) for a side dish everyone will devour. Source: Eatingwell.com, October 20187 of 12 7 of 12 More Vegan Shepherd's Pie 7459876.jpg Lentils take the place of ground meat and vegan butter adds creaminess to the mashed potatoes in this easy vegan shepherd's pie recipe. If you want to cut down on the cooking time, use precooked lentils and omit most of the vegetable broth, adding some in only if the mixture seems dry. Source: EatingWell.com, December 20198 of 12 8 of 12 More Vegan Mac & Cheese 6474204.jpg Mac and cheese no longer has to be off the menu if you don't do dairy. A blend of hearty cauliflower, butternut squash, cashews and nutritional yeast gives this vegan macaroni and cheese the gooey, cheesy texture and flavor of traditional mac, without a bit of dairy! Source: EatingWell.com, March 20199 of 12 9 of 12 More Vegan Cornbread Stuffing 5838050.jpg Whether you call it stuffing or dressing, now this classic side dish is available to everyone. We love the deep flavor of cornbread in this entirely plant-based recipe. Our secret to getting that traditional flavor without chicken broth or turkey stock is adding in poultry seasoning--despite the name, there is no poultry in it! Source: Eatingwell.com, October 201810 of 12 10 of 12 More Vegan Lasagna Vegan Lasagna Silken tofu seasoned with cheesy-tasting nutritional yeast makes a flavorful vegan substitute for ricotta and Parmesan. Whole-wheat noodles and lots of veggies make this version healthier than a typical lasagna. Source: EatingWell.com, July 201811 of 12 11 of 12 More Wild Rice Pilaf with Sweet Potatoes & Brussels Sprouts 3758146.jpg Wild rice is intensely aromatic so it's a great match for the bold flavors of saffron and Madeira in this wild rice pilaf recipe. Roasted sweet potatoes and Brussels sprouts studded on top give it a festive look and help make it filling enough for a vegetarian main dish. Source: EatingWell Magazine, November/December 201212 of 12 12 of 12 More Okra & Chickpea Tagine 3756920.jpg This quick and easy okra and chickpea stew is full of Moroccan flavors. The name "tagine" refers to the two-part, cone-shaped casserole dish in which countless slow-cooked Moroccan dishes are prepared. You don't need to prepare this in a tagine dish--it works well in a large saucepan--but if you have one, here's a chance to use it. Source: EatingWell Magazine, September/October 2008
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