Ultra Moist Banana Blueberry Muffins - Baker by Nature
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Banana Blueberry Muffin RecipeTips and Tricks For Recipe SuccessLet’s Bake Blueberry Banana Muffins!More Blueberry Muffin Recipes Good news, no electric mixer is needed for this recipe! Simply combine the flour, baking powder, and spices together in one bowl. And then mix the eggs, sour cream, butter, mashed bananas, sugar an...Mix the dry ingredients into wet ingredients, and be sure to mix until just combined! Then fold in the blueberries! You can also fold in a 1/2 cup of toasted walnut or pecans. Good news, no electric mixer is needed for this recipe! Simply combine the flour, baking powder, and spices together in one bowl. And then mix the eggs, sour cream, butter, mashed bananas, sugar an...Mix the dry ingredients into wet ingredients, and be sure to mix until just combined! Then fold in the blueberries! You can also fold in a 1/2 cup of toasted walnut or pecans.Divide the batter among the muffin molds, filling each mold ALL the way to the top. I use a large cookie scoop to do this, but you can use a lightly greased 1/4 cup measuring cup.Optional, but I like to sprinkle the tops of each muffin with a few extra blueberries and then some sparkling sugar. This extra step creates stunning bakery-style muffins!See moreNew content will be added above the current area of focus upon selectionSee more on bakerbynature.com5/5(38)Category: Breakfast, SnackExplore further Good news, no electric mixer is needed for this recipe! Simply combine the flour, baking powder, and spices together in one bowl. And then mix the eggs, sour cream, butter, mashed bananas, sugar an... Mix the dry ingredients into wet ingredients, and be sure to mix until just combined! Then fold in the blueberries! You can also fold in a 1/2 cup of toasted walnut or pecans. Good news, no electric mixer is needed for this recipe! Simply combine the flour, baking powder, and spices together in one bowl. And then mix the eggs, sour cream, butter, mashed bananas, sugar an... Mix the dry ingredients into wet ingredients, and be sure to mix until just combined! Then fold in the blueberries! You can also fold in a 1/2 cup of toasted walnut or pecans. Divide the batter among the muffin molds, filling each mold ALL the way to the top. I use a large cookie scoop to do this, but you can use a lightly greased 1/4 cup measuring cup. Optional, but I like to sprinkle the tops of each muffin with a few extra blueberries and then some sparkling sugar. This extra step creates stunning bakery-style muffins! Category: Breakfast, Snack
Good news, no electric mixer is needed for this recipe! Simply combine the flour, baking powder, and spices together in one bowl. And then mix the eggs, sour cream, butter, mashed bananas, sugar an...
Mix the dry ingredients into wet ingredients, and be sure to mix until just combined! Then fold in the blueberries! You can also fold in a 1/2 cup of toasted walnut or pecans.
Divide the batter among the muffin molds, filling each mold ALL the way to the top. I use a large cookie scoop to do this, but you can use a lightly greased 1/4 cup measuring cup.
Optional, but I like to sprinkle the tops of each muffin with a few extra blueberries and then some sparkling sugar. This extra step creates stunning bakery-style muffins!
Category: Breakfast, Snack
DA: 93 PA: 81 MOZ Rank: 85
