Keyword Analysis & Research: panelle

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What is panelle?

hide story show story. Panelle are Sicilian fritters made from chickpea flour and other ingredients. They are a popular street food in Palermo and are often eaten in a bread roll, like a sandwich, with a little salt and some freshly ground pepper.

What do you serve with Pane e panelle?

Traditionally served in a soft bun (pane e panelle) as a simple and filling lunch. Vegan, vegetarian, and gluten free, they're perfect to serve at your next dinner party in lieu of crackers with dips, or with grilled vegetables or pickles. Wonderful with cold beer or wine. Place chickpea flour and some salt in a large saucepan over low heat.

How do you make panelle?

Directions. Continuously stir flour/water on stove until thickened. Remove from stove, pour mix onto cutting board, spread mixture out on board and let cool. Once cooled cut into squares, about 3”x3” and about a 1/4" in thickness. Cover the bottom of the pan with vegetable oil, heat oil, once the oil is hot we are ready to fry the Panelle.

How to make panelle Siciliane?

Panelle Siciliane - Sicilian Panelle, the original fast food of Sicily. Combine flour, water, and a pinch of salt in a pot, mix well with an electric mixer (you will see bubbles continue mixing until all bubbles and lumps are clear). Next move pot to the stove and place on medium heat.

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