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Mezze Maniche Pasta (half-sleeves) – The Pasta Project
https://www.the-pasta-project.com/mezze-maniche-pasta-half-sleeves/
WebFeb 27, 2019 · Mezze maniche pasta is one of my favourite types of pasta tubes. Said to be originally from the North of Italy, this pasta is great in many different recipes. You can pair it with vegetables, meat and seafood, as well as use it in pasta salad!
DA: 67 PA: 32 MOZ Rank: 44
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Mezze Maniche With Spinach and Guanciale - La Cucina Italiana
https://www.lacucinaitaliana.com/italian-food/how-to-cook/mezze-maniche-with-spinach-and-guanciale-recipe
WebMay 2, 2023 · Mezze maniche, or half sleeves, is a tubular ridged pasta variety that's splendidly versatile. Approximately half the size of rigatoni, the tubes work well in various recipes including classics like carbonara and cacio e pepe as well as with seafood pasta and meat sauce preparations.
DA: 70 PA: 66 MOZ Rank: 65
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Mezze Maniche with Spinach and Guanciale - La Cucina Italiana
https://www.lacucinaitaliana.com/recipe/pasta/mezze-maniche-with-spinach-and-guanciale
WebSep 28, 2021 · Weekly New York Edition. Coming soon to Los Angeles, San Francisco, Miami…. Mezze maniche tossed with crispy guanciale, tender spinach, and sun-dried tomatoes and coated in creamy Pecorino recall the very Roman pasta alla gricia.
DA: 38 PA: 11 MOZ Rank: 64
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MEZZE MANICHE DI RIGATE PASTA - Chefjar
https://chefjar.com/mezze-maniche-di-rigate-pasta/
WebCook MEZZE MANICHE DI RIGATE PASTA as per instructions. Drain and rinse. Heat ½ cup of olive oil, add cooked pasta and toss for 5-10 min. Add ground chicken, black/white pepper, salt and mushrooms. Mix well and continue tossing for another 10 minutes. Serve hot with grated Parmesan cheese and basil leaves. Viola!
DA: 12 PA: 78 MOZ Rank: 8
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How to make the best Mezze Maniche with Moscardini
https://italianfoodfast.com/mezze-maniche-moscardini/
WebMezze maniche with moscardini ragu is a very popular dish in southern Italy, especially Sicily. Pasta shape meaning half slivers, is a dried pasta tubular in shape usually grooved and shorter than rigatoni. That’s why it makes mezze maniche a perfect pasta to combine with such a robust octopus ragu.
DA: 29 PA: 61 MOZ Rank: 4
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How To Make Mezze Maniche alla Gricia - Food52
https://food52.com/recipes/77767-pasta-with-pecorino-guanciale-black-pepper-mezze-maniche-alla-gricia
WebSep 10, 2018 · Directions. Heat the olive oil in a large skillet over low heat. When the oil begins to shimmer, add the guanciale and cook, stirring, until golden brown, about 8 minutes. Add the zucchini, season with salt, and cook until the zucchini is softened and cooked through, about 10 minutes.
DA: 84 PA: 94 MOZ Rank: 88
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Mezze Maniche with Slow Roasted Cherry Tomato Sauce - The …
https://www.thepastatable.com/post/mezze-maniche-with-slow-roasted-cherry-tomato-sauce
WebAdd the cherry tomatoes, garlic, oregano and thyme to a baking dish. Drizzle with olive oil and sea salt. Roast in the oven for 40 minutes. Bring a large pot of water to a boil. Meanwhile, add the roasted tomatoes, garlic and olive oil to a blender. Discard the thyme. Blend until smooth.
DA: 93 PA: 65 MOZ Rank: 71
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Mezze Maniche with Asparagus | Share the Pasta
https://sharethepasta.org/recipes/mezze-maniche-with-asparagus/
WebMay 16, 2022 · Mezze maniche have thick grooved walls and are usually extruded through a bronze die, giving them a rough and porous texture that is perfect for capturing all kinds of sauce. They also hold their “al dente” texture for a long time, making them ideal for pasta salads or pasta al forno (baked pasta).
DA: 28 PA: 62 MOZ Rank: 70
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Mezze Maniche with Piedmont sauce Recipe - La Cucina Italiana
https://www.lacucinaitaliana.com/recipe/pasta/mezze-maniche-alla-bagna-cauda-with-spicy-bits
WebAug 23, 2021 · Tossed with mezze maniche pasta and spicy breadcrumbs, the garlicky-anchovy sauce makes the meal. Piemontese "Bagna Càuda" literally translates as "hot bath" that vegetables are dipped into fondue-style.
DA: 87 PA: 52 MOZ Rank: 94
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Mezze Maniche Pasta with Prawns & Speck - Chef Luca Ciano
https://www.lucaciano.com/recipes/mezze-maniche-pasta-with-prawns-speck/
WebBring plenty of salted water to the boil. Add pasta and stir well, cook as per packet instructions. Add oil and butter into a large frying pan, when hot add garlic, spring onion and cook for 1 minute, then add prawns and cook for 2 minutes, season too. Then add speck and cook for 1 more minute.
DA: 43 PA: 6 MOZ Rank: 36
