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Authentic German Kuchen | Just A Pinch Recipes
https://www.justapinch.com/recipes/bread/sweet-bread/german-kuchen.html
WEBKuchen is the German word for cake. The dough is slightly sweet and fluffy and tasty on its own. But, the toppings are where this recipe gets fun. The cinnamon topping is classic and almost like a cinnamon streusel. If you love cherries, try the cherry toppings. It's a wonderful complement to the bread.
DA: 35 PA: 73 MOZ Rank: 13
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Kuchen - Wikipedia
https://en.wikipedia.org/wiki/Kuchen
WEBKuchen (German pronunciation: ⓘ), the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux. Most Kuchen have eggs, flour and sugar as common ingredients while also, but not always, including some fat.
DA: 56 PA: 67 MOZ Rank: 22
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What The Heck Is Kuchen? - Farmers' Almanac
https://www.farmersalmanac.com/what-the-heck-is-kuchen
WEBJan 25, 2024 · Kuchen means "cake" and this one is delicious! Learn the origins of this traditional German dessert and how to make it! by Amber Kanuckel Updated: January 25, 2024. Kuchen (pronounced “koo-ken”) is the German word for “cake,” but a real kuchen is so much more than that!
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Kuchen – Good Dinner Mom
https://gooddinnermom.com/kuchen/
WEBSep 28, 2018 · Kuchen with peaches is delicious with peaches, plums, or pears. Topped with brown sugar, cinnamon and cloves, the perfect dessert for brunch or dinner. Kuchen literally means ‘cake’ in German and many popular versions of kuchen are made topped with fruit and a brown sugar mixture.
DA: 73 PA: 15 MOZ Rank: 41
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Rich Fruit Kuchens Recipe: How to Make It - Taste of Home
https://www.tasteofhome.com/recipes/rich-fruit-kuchens/
WEBDec 3, 2022 · Ingredients. 1 1/8 teaspoons active dry yeast. 1/2 cup warm water (110° to 115°) 1/2 cup 2% warm milk (110° to 115°) 1/2 cup sugar. 1/2 teaspoon salt. 1/2 cup canola oil. 1 large egg, room temperature, lightly beaten. 3-1/2 cups all-purpose flour, divided. CUSTARD: 4 large eggs, lightly beaten. 2 cups heavy whipping cream. 1-1/2 cups sugar.
DA: 95 PA: 39 MOZ Rank: 13
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German Butter Cake - Butterkuchen - All Tastes German
https://alltastesgerman.com/butter-cake-butterkuchen/
WEBFeb 10, 2023 · This Butterkuchen recipe for a heavenly German butter cake is one of the favorite cakes in our family. Imagine a fluffy and moist vanilla cake base topped with crispy, caramelized almond slices and powdered sugar. It's like a party in your mouth!
DA: 52 PA: 83 MOZ Rank: 36
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South Dakota Kuchen Recipe- A Volga German Legacy
https://germangirlinamerica.com/south-dakota-kuchen-recipe-a-volga-german-legacy/
WEBOur grandmothers and mother made this large Kuchen recipe several times a year. They made the Kuchen with apples, prunes, peaches and apricots. If there was no fruit handy, they used cinnamon and sugar with the custard. The Kuchen was and still is particularly enjoyed as Easter breakfast with colored eggs.
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Butterkuchen - German Butter Cake - Cheerful Cook
https://cheerfulcook.com/butterkuchen/
WEBMar 16, 2021 · Butterkuchen (German butter cake) is a classic German dessert. In Germany, we often serve afternoon cake with coffee or tea. We call this 'Kaffee und Kuchen'. This afternoon ritual is when we Germans like to relax with a good cup of hot coffee and a slice (or two) of cake. Never Miss A New Recipe.
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German Plum Cake (Zwetschgenkuchen) - The Daring Gourmet
https://www.daringgourmet.com/zwetschgenkuchen-zwetschgendatschi-german-plum-cake/
WEBFeb 7, 2024 · This authentic German Plum Cake recipe, known as Zwetschgenkuchen or Zwetschgendatschi, is made just the way you know and love it from Germany! A yeast-based cake with juicy plums and a sweet streusel topping, this extraordinarily delicious cake is one of my very favorites and is the way my Mutti and Oma made it!
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Sourdough Kuchen Recipe: A German Cake - TheFarmChicken
https://thefarmchicken.com/sourdough-kuchen/
WEBAug 28, 2023 · Kuchen, is a German word, in German it translates roughly to cake. Fun Fact: It is South Dakota’s state dessert! It seems like there are a lot of different ideas of how to make Kuchen. I grew up eating it with a thick custard and thinner crust.
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