Keyword Analysis & Research: fishes

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Frequently Asked Questions

What fishes are kosher?

Tuna, for example, has very few scales, yet is kosher. Other popular kosher fish are bass, carp, cod, flounder, halibut, herring, mackerel, trout and salmon. Crustaceans (e.g. lobster and crab) and other shellfish (e.g. clams) are not kosher, because they lack scales.

What are true fishes?

The term fish. True fish – The strict biological definition of a fish, above, is sometimes called a true fish. True fish are also referred to as finfish or fin fish to distinguish them from other aquatic life harvested in fisheries or aquaculture.

What are the fishes used for?

Fish plays an important role not only in terms of its use for direct human consumption but also in the production of animal feeds, particularly fishmeal . About one-quarter of world fish production is destined for non-food products, with the bulk being converted into fishmeal and fish oil.

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