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What Is Epazote? - The Spruce Eats
https://www.thespruceeats.com/what-is-epazote-4126810
WEBMar 18, 2024 · A literal translation to English would be something like “stinky sweat” (not very appetizing!). In some parts of Mexico and Guatemala, the plant is called pazote, ipasote, apazote, hierba hedionda (“stinky weed”), pazoli, and pizate, In Peru, it is known as paico, a word that comes from Quechua.
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What Is Epazote? And How to Use Epazote Leaves in Cooking
https://www.eater.com/23379209/what-is-epazote-how-to-use-leaf-cooking-recipes
WEBOct 13, 2022 · The best uses for epazote, a staple in Mexican and Central American cuisine beloved for its herbaceous flavor. Known for its bold flavor and aroma, the herb lends a key flavor to many Mexican...
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Epazote | Spanish to English Translation - SpanishDictionary.com
https://www.spanishdict.com/translate/epazote
WEBBrowse Spanish translations from Spain, Mexico, or any other Spanish-speaking country. Translate Epazote. See 4 authoritative translations of Epazote in English with example sentences, phrases and audio pronunciations.
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What Is Epazote, and How Do You Use It? - Mexico in my kitchen
https://www.mexicoinmykitchen.com/epazote-herb/
WEBPublished: Sep 7, 2019 · Updated: Apr 15, 2021 by Mely Martínez. Epazote, a fine aromatic herb from Mexico, is used in a great variety of dishes. Here you will get to know its origins, its uses, as well as how it is grown and harvested. You will also find a few recipes that you can make using Epazote. In This Post. english
english
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What Is Epazote & How Do You Use It? | The Kitchn
https://www.thekitchn.com/ingredient-spotlight-epazote-152167
WEBAug 8, 2022 · Epazote (pronounced eh-puh-ZOE-tay) is an herb native to Mexico and Central America that is perhaps best known for its carminative, or gas-relieving, properties. Cooked with a pot of beans, this herb can lessen the “negative effects” and adds a distinctive savory, earthy flavor. english
english
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Epazote Definition & Meaning - Merriam-Webster
https://www.merriam-webster.com/dictionary/epazote
WEBThe meaning of EPAZOTE is wormseed; also : the fresh or dried pungent-smelling leaves of wormseed used especially in Mexican cooking.
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Epazote - All About the Mexican Herb | Isabel Eats
https://www.isabeleats.com/epazote/
WEBJul 21, 2022 · What is Epazote. Epazote (pronounced eh-pah-ZOH-teh) is a large, leafy aromatic herb that’s used in Mexican cooking, particularly in central and southern Mexico. It’s often used to add flavor to dishes like black beans, pinto beans, and in soups and stews.
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EPAZOTE | English meaning - Cambridge Dictionary
https://dictionary.cambridge.org/dictionary/english/epazote
WEBuk / ˌep.əˈzəʊ.teɪ / / ˈep.ə.zəʊt / us / ˌep.əˈzoʊ.teɪ / / ˈep.ə.zoʊt /. Add to word list. Add to word list. a herb that is used in Mexican cooking: The chillies were stuffed with …
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Epazote - The Traditional Herb Explained
https://excitedfood.com/ingredients/epazote
WEBDescription. Epazote, known scientifically as Dysphania ambrosioides, is a staple herb in Mexican cooking with an assertive flavor often described as a blend between oregano, anise, and mint with a hint of citrus. It has dark green, long, slender leaves and is used both fresh and dried to season a variety of dishes.
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Dysphania ambrosioides - Wikipedia
https://en.wikipedia.org/wiki/Dysphania_ambrosioides
WEBThe common Spanish name epazote (sometimes spelled and pronounced ipasote or ypasote) is derived from the Nahuatl word epazōtl ( pronounced [eˈpasoːt͡ɬ] ). Usage. Culinary uses. Ideally collected before going to seed, D. ambrosioides is used as a leaf vegetable, herb, and herbal tea [8] for its pungent flavor.
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