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https://apps.apple.com/us/app/fudge-cake-maker-bake-delicious-cakes-in-this-cooking/id1075173466
Feb 02, 2016 . Fudge cake maker and bakery shop allow you to make delicious full of chocolate cake in the real like street bakery. Put on you cooking chef cap and starts cooking like a star chef. Cooking fever is on! Use your master chef skills to design, make and decorate the delicious fudge cake with multiple cream and chocolate toppings, sprinkles and candies. Category: Games
Category: Games
DA: 7 PA: 93 MOZ Rank: 32
https://www.allrecipes.com/recipe/7374/fudge-cake/
10 Easy Christmas Cookies to Make With Your Kids From adding icing and sprinkles, to creating mini reindeer and gingerbread men, there are lots of ways to get kids excited about making of each of these easy holiday cookie recipes. Kids of all ages will enjoy making these easy Christmas cookies. Keep things simple with classic Christmas cookie flavors, like gingerbread men, cut-out sugar cookies, and peanut butter balls. Add decorative flair with colorful sprinkles, sugar, and candies.15 Breakfast Recipes to Make in Your 9x13 Baking Dish When you're making breakfast for a crowd, there are no better tools to use than your oven and 9x13 baking dish. These breakfast bakes are easy to assemble and serve, and many come together in the fridge overnight, saving you a ton of work and prep time in the morning. Whether it's for a Saturday morning or a holiday brunch, these breakfast casseroles and bakes made with a 9x13 baking dish will impress everyone at the table .26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll want to have on hand for busy weeknights. Breakfast and Brunch Recipes17 Salmon and Rice Recipes to Try For Dinner Appetizer & Snack Recipes35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes. Each recipe is guaranteed to make for a memorable party that will have guests begging to RSVP to your next event! Bread RecipesOur Top 12 Shepherd's Pie Recipes Salad Recipes18 Pear Salad Recipes To Make the Most of Pear Season Side Dish Recipes13 Top-Rated Recipes for a Plant Based Diet Diet & Healthy Recipes5 Potato Chip Flavors Worth a Trip to the Asian Market Right Now Branch out for a better chip. Profile Menu Join Now Join Now Account More Your Account Your Account Account More Follow Us Fudge Cake Fudge Cake 61 Ratings 5 star values: 33 4 star values: 15 3 star values: 4 2 star values: 3 1 star values: 6 61 Ratings For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting. Share Gallery Fudge Cake Recipe Summary test Servings: 18 Yield: 9 x 13 inch cake Advertisement Ingredients Decrease Serving 18 Increase Serving Adjust Original recipe yields 18 servings The ingredient list now reflects the servings specified Ingredient Checklist 1 ½ cups white sugar 1 teaspoon vanilla extract 2 large eggs eggs 1 cup milk 1 tablespoon fresh lemon juice ½ cup unsweetened cocoa powder 1 cup hot water 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt ½ cup butter Add all ingredients to shopping list Directions Instructions Checklist Step 1 Cream butter or margarine and sugar together in a large bowl. Add vanilla, and then eggs to the mixture. Advertisement Step 2 In another bowl, mix together flour, soda, baking powder, and salt. Sour the milk by adding the lemon juice or vinegar. Add flour mixture alternately with soured milk to the creamed mixture. Step 3 Mix cocoa and hot water together, and beat into batter. Step 4 Bake 30 to 35 minutes at 350 degrees F (175 degrees C). Cool, and frost with desired frosting. I Made It Print Nutrition Facts Per Serving: 194 calories; protein 3.5g; carbohydrates 32.1g; fat 6.4g; cholesterol 35.3mg; sodium 212.5mg. Advertisement Reviews (65) Add Rating & Review Most helpful positive review Rating: 5 stars 08/11/2006 I honestly can't believe more people haven't tried this recipe. It is probably one of the best chocolate fudge cakes I've ever baked. (and I've baked quite a few!). I changed the recipe to 9 servings and this was actually just over what I needed. I baked an 8inch layer cake and still had mix left over! I used low fat margarine instead of butter to make it a little less sinful. I also added 1 tsp of cinnamon to add a little spice. Just before I put the tins in the oven I dropped a handful of roughly chopped dark and white chocolate chunks into the top of the mix. These added some nice surprises in the middle of the cakes. I baked it for 25-30 minutes and the result was so perfect. It was intensely moist and rich and chocolatey but it was also light to the bite unlike a lot of heavy chocolate cakes. I filled the layer cake with my Raspberry Layer Cake Filling and frosted the tops and sides with the Brown Sugar Cream Cheese Frosting and Chocolate Cream Cheese Frosting. I added fresh raspberries to the top and chocolate shavings. I will be making this cake time and time again. It is now my no1 chocolate cake recipe! The only thing I can think that is putting people off with giving this recipe a go is the lack of detailed instructions but if you've baked a cake or two before it is easy to work out the details. For example make sure you grease and flour your tins before you put the mixture in;) I urge everyone to give this recipe a go!! Helpful (85) Most helpful critical review Rating: 3 stars 08/06/2004 A very good recipe if not overbaked pay attention. The second one I made was very good and moist. Helpful (14) 61 Ratings 5 star values: 33 4 star values: 15 3 star values: 4 2 star values: 3 1 star values: 6 Reviews: Rating: 5 stars 08/11/2006 I honestly can't believe more people haven't tried this recipe. It is probably one of the best chocolate fudge cakes I've ever baked. (and I've baked quite a few!). I changed the recipe to 9 servings and this was actually just over what I needed. I baked an 8inch layer cake and still had mix left over! I used low fat margarine instead of butter to make it a little less sinful. I also added 1 tsp of cinnamon to add a little spice. Just before I put the tins in the oven I dropped a handful of roughly chopped dark and white chocolate chunks into the top of the mix. These added some nice surprises in the middle of the cakes. I baked it for 25-30 minutes and the result was so perfect. It was intensely moist and rich and chocolatey but it was also light to the bite unlike a lot of heavy chocolate cakes. I filled the layer cake with my Raspberry Layer Cake Filling and frosted the tops and sides with the Brown Sugar Cream Cheese Frosting and Chocolate Cream Cheese Frosting. I added fresh raspberries to the top and chocolate shavings. I will be making this cake time and time again. It is now my no1 chocolate cake recipe! The only thing I can think that is putting people off with giving this recipe a go is the lack of detailed instructions but if you've baked a cake or two before it is easy to work out the details. For example make sure you grease and flour your tins before you put the mixture in;) I urge everyone to give this recipe a go!! Helpful (85) Rating: 4 stars 09/03/2008 I would've given this 5 stars if I had not needed to change the recipe a tad. I put in 3/4 cup of chocolate because it definitely needed more. I also used buttermilk instead of souring the milk with lemon juice. I went ahead and used the chocolate cream cheese icing and brown sugar cream cheese icing that another member suggested. Also as a semi-beginner cook I didn't realize that I should've put the batter into two round pans as there was just too much batter in one to cook in that amount of time and it caved in a tad in the middle. The taste was AMAZING though so it still deserves at least 4 stars. Helpful (49) Rating: 5 stars 08/21/2006 I scaled this for 9 servings and baked it in an 8x8 pan. It came out fine taking about 30 minutes to bake. I like this cake very much it is moist and chocolatey but not overly rich. I also made the full recipe in two 9-inch layers and frosted with Fudge Buttercream Icing and it was a seriously satisfying chocolate "fix". Had to bring the cake to the office or I'd eat it all myself! Helpful (30) Advertisement Rating: 5 stars 06/23/2008 OHHHH WOW! This was soo good! This is going to be my favorite chocolate cake recipe! I used buttermilk instead of the milk and lemon and because I love chocolate so much I used 3/4 of a cup of cocoa. I also added about 3tbs of instant coffee granules. I put it into two 9" pans thinking I might freeze one but it was so good there was no way I would freeze it- our family would have eaten every last bite- so I gave one away. I hope they enjoy it as much as we did!! I iced it with a dark chocolate frosting. Helpful (19) Rating: 3 stars 08/06/2004 A very good recipe if not overbaked pay attention. The second one I made was very good and moist. Helpful (14) Rating: 5 stars 11/21/2002 Very good! This recipe was very easy to make. It had a very moist fudgy texture and lots of chocolate flavor. Definitely a keeper! Helpful (11) Advertisement Rating: 3 stars 03/28/2008 This cake was okay. It lacked chocolate flavor and wasn't very moist but still it wasn't a bad cake. I wasn't all that disappointed when my two-year-old pulled the cake plate off the counter and sent it crashing to the floor though. Helpful (11) Rating: 5 stars 10/11/2008 We loved it. Don't know why some people didn't like it or how come it came out dry for them not all ovens bake evenly and mine is a very difficult oven yet this cake didn't burn baked perfectly and had a fudge cake texture. I baked in two round pans which I had buttered and floured and we're making again this weekend for our birthday party. It was also really nice to come across a recipe for a chocolate cake (with eggs I tried eggless ones too which were really nice on this site) not made with actual chocolate and NOT from a PACKAGED MIX! Thanks a bunch for the recipe!! I might have to try those as cup cakes (adjusting cooking time of course) as I think they'd be FANTASTIC! Update 10 Oct 08: Made them as cupcakes and they turned out amazingly well! Had to adjust cooking time but they were a HUGE success piped some Decorator Frosting from this site http://allrecipes.com/Recipe/Decorator-Frosting/ and they were easily transported to the party venue the icing didn't stick to the plastic wrap at all. I'm one happy camper! Helpful (11) Rating: 2 stars 03/22/2008 This cake was really surprising! I followed it pretty much to the T and it came out very bland and did not have that chocolate flavor. I think you should add less sugar and A LOT more chocolate. powder. I do not think I will be making this cake again. Helpful (9) All Reviews for Fudge Cake - of Reviews Reviews: Advertisement Close this dialog window Share & More Close this dialog window Nutritional Information Fudge Cake Servings Per Recipe: 18 Calories: 194.1 % Daily Value * protein: 3.5g 7 % carbohydrates: 32.1g 10 % dietary fiber: 1.3g 5 % sugars: 17.5g fat: 6.4g 10 % saturated fat: 3.8g 19 % cholesterol: 35.3mg 12 % vitamin a iu: 210.4IU 4 % niacin equivalents: 1.8mg 14 % vitamin c: 0.4mg 1 % folate: 36.1mcg 9 % calcium: 41.7mg 4 % iron: 1.3mg 7 % magnesium: 18.3mg 7 % potassium: 86.2mg 2 % sodium: 212.5mg 9 % thiamin: 0.1mg 15 % calories from fat: 57.9 *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, All Rights Reserved Back to Recipe Recipe Reviews Photos Reviews for Photos of Fudge Cake Reviews: 1 of 65 Rating: 5 stars 08/11/2006 I honestly can't believe more people haven't tried this recipe. It is probably one of the best chocolate fudge cakes I've ever baked. (and I've baked quite a few!). I changed the recipe to 9 servings and this was actually just over what I needed. I baked an 8inch layer cake and still had mix left over! I used low fat margarine instead of butter to make it a little less sinful. I also added 1 tsp of cinnamon to add a little spice. Just before I put the tins in the oven I dropped a handful of roughly chopped dark and white chocolate chunks into the top of the mix. These added some nice surprises in the middle of the cakes. I baked it for 25-30 minutes and the result was so perfect. It was intensely moist and rich and chocolatey but it was also light to the bite unlike a lot of heavy chocolate cakes. I filled the layer cake with my Raspberry Layer Cake Filling and frosted the tops and sides with the Brown Sugar Cream Cheese Frosting and Chocolate Cream Cheese Frosting. I added fresh raspberries to the top and chocolate shavings. I will be making this cake time and time again. It is now my no1 chocolate cake recipe! The only thing I can think that is putting people off with giving this recipe a go is the lack of detailed instructions but if you've baked a cake or two before it is easy to work out the details. For example make sure you grease and flour your tins before you put the mixture in;) I urge everyone to give this recipe a go!! Helpful (85) Rating: 4 stars 09/03/2008 I would've given this 5 stars if I had not needed to change the recipe a tad. I put in 3/4 cup of chocolate because it definitely needed more. I also used buttermilk instead of souring the milk with lemon juice. I went ahead and used the chocolate cream cheese icing and brown sugar cream cheese icing that another member suggested. Also as a semi-beginner cook I didn't realize that I should've put the batter into two round pans as there was just too much batter in one to cook in that amount of time and it caved in a tad in the middle. The taste was AMAZING though so it still deserves at least 4 stars. Helpful (49) Rating: 5 stars 08/21/2006 I scaled this for 9 servings and baked it in an 8x8 pan. It came out fine taking about 30 minutes to bake. I like this cake very much it is moist and chocolatey but not overly rich. I also made the full recipe in two 9-inch layers and frosted with Fudge Buttercream Icing and it was a seriously satisfying chocolate "fix". Had to bring the cake to the office or I'd eat it all myself! Helpful (30) Rating: 5 stars 06/23/2008 OHHHH WOW! This was soo good! This is going to be my favorite chocolate cake recipe! I used buttermilk instead of the milk and lemon and because I love chocolate so much I used 3/4 of a cup of cocoa. I also added about 3tbs of instant coffee granules. I put it into two 9" pans thinking I might freeze one but it was so good there was no way I would freeze it- our family would have eaten every last bite- so I gave one away. I hope they enjoy it as much as we did!! I iced it with a dark chocolate frosting. Helpful (19) Rating: 3 stars 08/06/2004 A very good recipe if not overbaked pay attention. The second one I made was very good and moist. Helpful (14) Rating: 5 stars 11/21/2002 Very good! This recipe was very easy to make. It had a very moist fudgy texture and lots of chocolate flavor. Definitely a keeper! Helpful (11) Rating: 3 stars 03/28/2008 This cake was okay. It lacked chocolate flavor and wasn't very moist but still it wasn't a bad cake. I wasn't all that disappointed when my two-year-old pulled the cake plate off the counter and sent it crashing to the floor though. Helpful (11) Rating: 5 stars 10/11/2008 We loved it. Don't know why some people didn't like it or how come it came out dry for them not all ovens bake evenly and mine is a very difficult oven yet this cake didn't burn baked perfectly and had a fudge cake texture. I baked in two round pans which I had buttered and floured and we're making again this weekend for our birthday party. It was also really nice to come across a recipe for a chocolate cake (with eggs I tried eggless ones too which were really nice on this site) not made with actual chocolate and NOT from a PACKAGED MIX! Thanks a bunch for the recipe!! I might have to try those as cup cakes (adjusting cooking time of course) as I think they'd be FANTASTIC! Update 10 Oct 08: Made them as cupcakes and they turned out amazingly well! Had to adjust cooking time but they were a HUGE success piped some Decorator Frosting from this site http://allrecipes.com/Recipe/Decorator-Frosting/ and they were easily transported to the party venue the icing didn't stick to the plastic wrap at all. I'm one happy camper! Helpful (11) Rating: 2 stars 03/22/2008 This cake was really surprising! I followed it pretty much to the T and it came out very bland and did not have that chocolate flavor. I think you should add less sugar and A LOT more chocolate. powder. I do not think I will be making this cake again. Helpful (9) Fudge Cake 1 of 17 Fudge Cake Fudge Cake 2 of 17 Fudge Cake Fudge Cake 3 of 17 Fudge Cake Fudge Cake 4 of 17 Fudge Cake Fudge Cake 5 of 17 Fudge Cake Fudge Cake 6 of 17 Fudge Cake Fudge Cake 7 of 17 Fudge Cake Fudge Cake 8 of 17 Fudge Cake Fudge Cake 9 of 17 Fudge Cake Fudge Cake 10 of 17 Fudge Cake Fudge Cake 11 of 17 Fudge Cake Fudge Cake 12 of 17 Fudge Cake Fudge Cake 13 of 17 Fudge Cake Fudge Cake 14 of 17 Fudge Cake Fudge Cake 15 of 17 Fudge Cake Fudge Cake 16 of 17 Fudge Cake Fudge Cake 17 of 17 Fudge Cake Back to Recipe Review this recipe Add Photo Fudge Cake Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it What did you think about this recipe? Did you make any changes or notes? Submit Success!Thanks for adding your feedback. Close this dialog window Successfully saved Congrats! You saved Fudge Cake to your Magazines & More Learn More Connect Follow Us Close this dialog window Global Communities Close this dialog window Other Meredith Sites MeredithAllrecipes is part of the Meredith Food Group. © Copyright 2021 . All Rights Reserved. © Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 12/21/2021 Close this dialog window View image Fudge Cake this link is to an external site that may or may not meet accessibility guidelines.
Calories: 194 per serving
Category: Desserts, Cakes, Chocolate Cake Recipes
DA: 77 PA: 75 MOZ Rank: 18
https://www.allrecipes.com/recipe/25560/baked-fudge-cake/
Jun 19, 2020 . Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, beat eggs for 2 minutes. Advertisement. Step 2. In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Total Time: 55 mins Category: Desserts, Cakes, Chocolate Cake Recipes Calories: 571 per serving
Total Time: 55 mins
Category: Desserts, Cakes, Chocolate Cake Recipes
Calories: 571 per serving
DA: 58 PA: 31 MOZ Rank: 23
https://recipes.net/dessert/cakes/chocolate-fudge-cake-recipe/
Mar 20, 2020 . Heat oven to 350 degrees. Butter and parchment line a 9x13-inch baking dish. Measure all ingredients (except the chocolate) into a large mixer bowl. Blend for 30 seconds on low speed, scraping bowl constantly. Blend in the melted chocolate and beat 3 minutes on high speed, scraping the bowl. Cuisine: American Total Time: 1 hr 20 mins Category: Cakes Calories: 1160 per serving
Cuisine: American
Total Time: 1 hr 20 mins
Category: Cakes
Calories: 1160 per serving
DA: 38 PA: 79 MOZ Rank: 8
https://www.asknestle.in/recipes/fudge-cake
Nutritional info. In a mixing bowl, whisk 2 tbsp oil and 4 tbsp powdered thoroughly. Add 1/2 cup of maida,1/8th tsp salt, and 1/4th tsp baking powder. Add 2 tbsp cocoa powder,1 tsp each of vinegar, and vanilla extract. Pour 3 tbsp Nestlé A+ Milk, mix well and make into a dough. Bake the mix for 20 mins at 180 degrees. Cuisine: Dry Dessert Total Time: 20 mins Category: Healthy 4 Ingredient Recipes
Cuisine: Dry Dessert
Total Time: 20 mins
Category: Healthy 4 Ingredient Recipes
DA: 17 PA: 95 MOZ Rank: 73
https://www.thecookingfoodie.com/recipe/Chocolate-Fudge-Cake-Recipe
Jan 16, 2020 . 2. In a large bowl, whisk flour, cocoa powder, baking powder, baking soda and salt. Set aside. 3. Chop the chocolate into small pieces, transfer to a large heat-proof bowl, add butter. Place the bowl over a double boiler and melt completely. 4. Remove from heat, add both sugars, oil and mix until combined.
DA: 94 PA: 88 MOZ Rank: 32
https://www.chelsea.co.nz/browse-recipes/bakeless-fudge-cake/
1/2 cup Chelsea White Sugar. Few drops of vanilla essence. 1 egg. 2-3 Tbsp cocoa. Raisins, sultanas or chopped nuts. Method. Melt the butter and sugar together, then add the cocoa and the vanilla essence. Take off the heat and let cool. Add the egg and beat in well, then add crushed biscuits and press into a greased tin.
DA: 83 PA: 55 MOZ Rank: 72
https://www.mrfood.com/Cakes/Cold-Fudge-Cake
In a medium bowl, combine the melted butter, flour, and 3/4 cup nuts. Press mixture lightly into a 9- x 13-inch baking dish. Bake 10 to 12 minutes, or until a firm crust forms; let cool. In a medium bowl, whisk together pudding mix and milk until thickened; set aside. In another medium bowl, combine cream cheese, confectioners' sugar, and half ...
DA: 33 PA: 95 MOZ Rank: 61
https://www.amazon.com/Sweet-Cake-Maker-Bakery-Shop/dp/B07X8VCFQ9
Sweet Cake Maker Bakery Shop 3D is a cooking and maker game for kids who loves yummy ice cream cakes. Pour down the milk, add flour, sugar, cream and all the other ingredients. Bake your cake & when it’s all done its time to decorate it with colorful icings strawberry, vanilla, chocolate, candies, fruits & many more. Reviews: 79
Reviews: 79
DA: 5 PA: 33 MOZ Rank: 51
https://www.cakecentral.com/forum/t/765498/anyone-ever-try-baking-pieces-of-fudge-into-a-cake
Nov 06, 2013 . Fudge in the US is usually chocolate fudge which is a mixture of sugar, milk, semisweet chocolate, cooked on the stove to a certain temp, removed from heat, whipped and poured onto a buttered plate. There are also no cook recipes. Looks like this: MBalaska Posted 6 Nov 2013 , 1:28am. post #9 of 11.
DA: 98 PA: 42 MOZ Rank: 62
https://www.allrecipes.com/recipe/218460/little-french-fudge-cakes/
Stir until smooth. Step 3. In a mixing bowl, whisk cinnamon, vanilla extract, eggs, egg yolk, sugar, and salt until thoroughly combined, and stir in the flour just until blended. Mix in the chocolate mixture, stir the batter a few times until smooth, …
DA: 15 PA: 4 MOZ Rank: 83
https://www.foodnetwork.com/recipes/chocolate-fudge-and-golden-layer-cake-recipe-1939882
Get Chocolate Fudge and Golden Layer Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. Author: Gale Gand Steps: 6 Difficulty: Easy
Get Chocolate Fudge and Golden Layer Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Author: Gale Gand
Steps: 6
Difficulty: Easy
DA: 73 PA: 85 MOZ Rank: 80
https://www.cookinggames.com/hot-fudge-ice-cream-cake.html
Today, you're going to learn a delicious recipe for hot fudge ice cream cake. After a long day of studying and playing with your friends at school, you've worked up a serious appetite. So, follow the instructions and stick to the recipe to concoct this delicious cake and kick your hunger to the curb in this fun online cooking game for kids.
DA: 53 PA: 91 MOZ Rank: 75
https://apps.apple.com/us/app/princess-palace-cake-maker-bake-cake-in-this-crazy/id1035096187
Read reviews, compare customer ratings, see screenshots, and learn more about Princess Palace Cake maker - Bake a cake in this crazy chef parlour & desserts cooking game. Download Princess Palace Cake maker - Bake a cake in this crazy chef parlour & desserts cooking game and enjoy it on your iPhone, iPad, and iPod touch.
DA: 51 PA: 41 MOZ Rank: 86
https://www.cookinggames.com/chocolate-fudge-cupcakes.html
Simply follow the instructions to prepare a chocolatey fudge batter, then fill a muffin tin and pop it into the oven to watch your cupcakes cook to perfection. While the cupcakes are cooling, whip up some fudge frosting to add the perfect finishing touch to these rich chocolate fudge cupcakes.
DA: 98 PA: 61 MOZ Rank: 18
https://www.allrecipes.com/gallery/best-easy-cake-recipes-for-beginners/
This pantry cake proves that good things can come in small packages. You take a box of devil's food cake mix, add a box of pudding mix plus sour cream, milk, oil, water and eggs. Pour it into a Bundt pan to bake, then drizzle with melted chocolate chips. So easy! 7 of 15. View All.
DA: 27 PA: 55 MOZ Rank: 51
https://www.tasteofhome.com/recipes/fudge-layer-cake/
Beat in eggs and vanilla. Stir in chocolate. Combine the cake flour, baking soda and salt; gradually add to creamed mixture alternately with water, beating well after each addition. Pour into prepared pans. Bake at 350° for 30-35 minutes or until …
DA: 56 PA: 68 MOZ Rank: 84
https://www.cookinggames.com/pou-chocolate-cake.html
Follow the instructions and stick to the recipe to help Pou prepare a tasty cake batter, then toss it into the oven and watch the cake bake to perfection. Once the cake has cooled, browse the wide selection of colorful frosting, sweet toppings, and more, to create an irresistible dessert for Pou and her guests in this fun online cooking game ...
DA: 88 PA: 92 MOZ Rank: 14
