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How to Cook Bok Choy, 3 Tasty Ways | Taste of Home
https://www.tasteofhome.com/article/how-to-cook-bok-choy-3-ways/
WebMar 29, 2019 · Step 1: Prepare the bok choy. Preheat the oven to 450°F. Halve the bok choy lengthwise, keeping the cores intact. Place the bok choy in an even layer on a parchment-lined baking sheet and drizzle with a few teaspoons of olive oil. Season the halves with a pinch of salt and other spices, if desired.
DA: 78 PA: 78 MOZ Rank: 13
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How to Cook Bok Choy - Jessica Gavin
https://www.jessicagavin.com/how-to-cook-bok-choy/
WebJan 29, 2020 · Learn how to cook bok choy using a simple stir-fry method to create beautifully browned edges and crisp-tender stalks. This cabbage-like green is a popular vegetable in Asian cuisine that makes for a quick and healthy side.
DA: 9 PA: 88 MOZ Rank: 90
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How to Cook Bok Choy 6 Different Ways - Real Simple
https://www.realsimple.com/how-to-cook-bok-choy-7101216
WebJan 31, 2023 · Discover how to cook bok choy several different ways. Here, you'll learn how to roast bok choy, how to steam bok choy, how to grill bok choy, how to sauté bok choy, how to cook bok choy in the Instant Pot, and how to cook bok choy in the air fryer.
DA: 9 PA: 4 MOZ Rank: 36
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10 Minute Garlic Bok Choy Recipe - The Forked Spoon
https://theforkedspoon.com/bok-choy-recipe/
WebJan 10, 2019 · garlic. shallots. baby bok choy. soy sauce. sesame oil. crushed red pepper (optional) If you prefer a more mild vegetable side dish, I recommend skipping the crushed red pepper. In my experience, even with jarred, store-bought crushed red pepper, the heat level can be somewhat unpredictable, so unless you love a little extra heat, leave it out.
DA: 14 PA: 37 MOZ Rank: 57
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Bok Choy Stir-fry - The Woks of Life
https://thewoksoflife.com/stir-fried-bok-choy-recipe/
WebFeb 19, 2024 · We all need a go-to green vegetable side dish to go with any main course, and this bok choy stir-fry recipe is a great candidate. Today, we’re sharing restaurant tips and tricks to make a delicious and simple bok choy stir-fry at home. It really is a great all-purpose side for any kind of meal!
DA: 21 PA: 40 MOZ Rank: 36
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Easy Bok Choy Recipe
https://www.allrecipes.com/recipe/218619/easy-bok-choy/
WebNov 6, 2023 · Allrecipes Test Kitchen. 22. Prep Time: 10 mins. Cook Time: 10 mins. Total Time: 20 mins. Servings: 4. Jump to Nutrition Facts. Ingredients. 1 tablespoon vegetable oil. 2 cloves garlic, crushed and chopped. 8 heads baby bok choy, trimmed and cut into bite-size pieces. salt to taste. Directions. Gather all ingredients. Dotdash Meredith Food Studios.
DA: 10 PA: 13 MOZ Rank: 70
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How to Cook Bok Choy (Easy, Stir-Fried Recipe) | The Kitchn
https://www.thekitchn.com/how-to-cook-bok-choy-recipe-23395425
WebJul 29, 2022 · Bok choy can be cooked many ways, like other greens — steamed, simmered in soup, or sautéed. Here it’s stir-fried for a quick and flavorful side dish that would pair well with pan-seared chicken or oven-roasted salmon. What is Bok Choy — and What Does it Taste Like?
DA: 82 PA: 64 MOZ Rank: 57
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How to Cook Bok Choy Recipe - Love and Lemons
https://www.loveandlemons.com/bok-choy-recipe/
WebMay 15, 2022 · Instructions. In a small bowl, stir together the tamari, water, rice vinegar, mirin, sesame oil, garlic, and red pepper flakes. Heat the avocado oil in a large skillet over medium-high heat. Add half the bok choy, cut side down, and sear until browned on each side, 1 to 2 minutes per side.
DA: 60 PA: 13 MOZ Rank: 70
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Sautéed Baby Bok Choy Recipe - NYT Cooking
https://cooking.nytimes.com/recipes/1013418-sauteed-baby-bok-choy
WebDec 14, 2023 · Step 1. In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Add garlic, ginger and red-pepper flakes and cook, stirring constantly, until fragrant, about...
DA: 70 PA: 61 MOZ Rank: 48
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Lemon Garlic Sauteed Bok Choy - Inspired Taste
https://www.inspiredtaste.net/34160/lemon-garlic-bok-choy-recipe/
WebPat dry. Combine oil, garlic, and red pepper flakes in a cold skillet, and then place over medium heat. The cold skillet prevents over-browning the garlic. Cook the bok choy in one layer in the skillet. Sprinkle with about 1/4 teaspoon of salt then cook, without stirring, until the bottom is starting to turn brown.
DA: 83 PA: 99 MOZ Rank: 61
