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Hollow chocolate figures for Saint Nicolas and Christmas celebrations A chocolatier is a person or company who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. Skilled chocolatiers can craft beautiful & delicious pieces of chocolate, as seen here.What does it take to be a chocolatier?
It is now equally common for chocolatiers to start out as pastry or confectionery chefs, or attend culinary training specifically for working with chocolate. Being a master chocolatier involves perfecting the art of working with chocolate to create desserts as well as skillfully crafted pieces of art with chocolate.What is the difference between a chocolatier and a chocolate maker?
Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. Skilled chocolatiers can craft beautiful & delicious pieces of chocolate, as seen here. Traditionally, chocolatiers, especially in Europe, trained through an apprenticeship with other chocolatiers.What is a master chocolatier?
Once a chocolatier has mastered the artistry of chocolate, they may be considered a Master Chocolatier. The best of theses compete in The World Chocolate Masters, a chocolate competition that started in 2005. Leading chocolatiers include Naomi Mizuno (Japan), Francisco Torreblanca (Spain), Pierre Marcolini,...