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Borecole-Dutch Kale and Potatoes Recipe - Food.com
Set aside while cooking the potatoes. Wash, peel and dice the potatoes. Fill a large pot with water and add the diced potatoes. Bring to a boil and cook until soft, about 10 minutes. Drain the potatoes and return to pot. While mashing the potatoes, add the butter, half and half, salt and pepper to taste. Stir in the sliced kale and cover.
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Dutch Boerenkool Stamppot (Mashed Potatoes with Kale and ...
Dutch Boerenkool Stamppot is probably one of the oldest and most authentic Dutch dishes. Literally translated it means farmers cabbage hodgepodge. It is a Dutch dish of mashed potatoes with kale and served with a side of delicious sausage. The Dutch love to mash potatoes with all types of vegetables, like carrots (that would be...Read More »
DA: 28 PA: 79 MOZ Rank: 43
Borecole-Dutch Kale and Potatoes Recipe - Details ...
Get full Borecole-Dutch Kale and Potatoes Recipe ingredients, how-to directions, calories and nutrition review. Rate this Borecole-Dutch Kale and Potatoes recipe with 1 bunch fresh kale, 6 russet potatoes, 1/2 cup butter, 1/2 cup half-and-half, salt, pepper, 1 lb kielbasa
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Borecole-Dutch Kale and Potatoes | Recipe | Food, Recipes ...
Borecole-Dutch Kale and Potatoes Recipe - Food.com A mixture of mashed potatoes and garden kale served with smoked sausage is a frequent meal on the Dutch table. After our inundation of kale and chard from our CSA-share, I was reminded of the fare from my time in Ermelo, Holland.
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Boerenkool (Kale & Mashed Potatoes) | createdheritage
Boerenkool is the Dutch word for kale, but in my experience it is often used for this combination of potatoes and kale. You could call it a boerenkool stamppot. A stamppot is word term for mashing any other vegetable with potatoes. My favorite is hutspot with potatoes and carrots, but you can also try turnips or parsnips.
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Dutch Kale Stamppot - An Authentic Recipe from Holland
Dutch kale stamppot is a dish I make often, first because my husband is Dutch and grew up with it, and second because it’s hot, comforting and delicious! Perhaps you have tried other Dutch recipes such as our slavink recipe, or maybe you are new to this cuisine. Either way, you will find Dutch kale stamppot with sausage very simple to prepare.
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borecole dutch kale and potatoes - webetutorial
Borecole dutch kale and potatoes is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make borecole dutch kale and potatoes at your home.. Borecole dutch kale and potatoes may come into the following tags or occasion in which you are looking to create your recipe.
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Dutch Kale Recipe: Mashed Potatoes with Baby Kale ...
baby kale: Dutch Mashed Potatoes with Kale stamppot boerenkool 2 /or/ boerenkoolstamppot 2 3 (de) boerenkool 2 - kale I was very happy to find large bags of 'baby' kale (very young leaves) at a favorite store. At my parents' house in Holland, in the Fall, a man would sometimes bring an armful of large curly leaves of kale.
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Recipe for the Dutch traditional dish of mashed potatoes ...
Cooking the potatoes and kale – Peel the potatoes, cut large ones in half, so that all potatoes are about the same size. Put in a large pan and add as much water as needed to just submerge the potatoes. Add the stock cube. Put the kale on top of the potatoes, and the rookworst on top of the kale. Cover with a lid, bring to the boil and then ...
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The Dutch Table: Boerenkool met worst
Peel the potatoes, quarter them and place them in a Dutch oven. Add water to barely cover the potatoes, then put the kale on top. The amount of kale will look enormous compared to the potatoes, but the heat will wilt the leaves and reduce in volume significantly. Cover the pot with a lid and bring to a boil.
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