Keyword Analysis & Research: bagel is a yeshivish term for what
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Bagel - Wikipedia
https://en.wikipedia.org/wiki/Bagel
WEBA bagel ( Yiddish: בײגל, romanized : beygl; Polish: bajgiel; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] . Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked.
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How the Bagel Became the Most Famous Jewish Food
https://www.myjewishlearning.com/article/the-bagel/
WEBThe crusty ring‑shaped bagel — the word means “bracelet” in German — which was the everyday bread of the Jews in Eastern Europe, has become the most famous Jewish food in America and a standard American bread. Like challah, it is of South German origin, but it came into its own and took its definitive form in the Polish shtetl.
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The unusual history of the beloved bagel - National Geographic
https://www.nationalgeographic.com/history/article/bagel-history-jewish-american-culture-symbol
WEBMay 3, 2023 · Photograph by James O'Rourkem Newsday RM/Getty Images. First invented in 1918 by Canadian baker Meyer Thompson, the bagel machine was introduced to the U.S. in the 1960s. Thompson's son, Daniel ... yeshivish
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Bagel | Definition, Ingredients, & History | Britannica
https://www.britannica.com/topic/bagel
WEBbagel, doughnut-shaped yeast -leavened roll that is characterized by a crisp, shiny crust and a dense interior. Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack, often with toppings such as cream cheese and lox (smoked salmon ). yeshivish
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The Bagel: A Popular, Polarizing, Perfect Snack - Reform Judaism
https://reformjudaism.org/blog/bagel-popular-polarizing-perfect-snack
WEBFeb 20, 2024 · Jewish food is as diverse as the Jewish community itself, reflecting cultural, historical, and geographical influences. In North America, though, no single Jewish food is as ubiquitous or well-known as the humble bagel, an Ashkenazi favorite that originated in Poland in the 17th century.
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Are Bagels Jewish? The Bagel's Origins in Jewish History | Aish
https://aish.com/bagels-a-surprising-jewish-history/
WEBBecause the king loved horses, this pastry was supposedly called a “stirrup”, or “beugel” in German. But others note that Jews were calling the boiled and baked rolls “bagels” long before, probably deriving the name from the the Yiddish word beigen, meaning to bend.
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How The Non-Jewish Begyl Became The Jewish Bagel
https://forward.com/food/396688/how-the-non-jewish-begyl-became-the-jewish-bagel/
WEBMar 15, 2018 · According to WhatscookingAmerica, bagel (BAY-guhl) – Bagel derives from the Yiddish word beygl, which comes from the German word beugel, meaning a “bow” or “bracelet,” because of the ...
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bagel - Jewish English Lexicon
https://jel.jewish-languages.org/words/35
WEBPlural "bagels," although the original Yiddish plural is beygl (same as singular). The Yiddish word beygl probably comes from Early New High German beugel, meaning pretzel. South African alternative definition: A materialistic, selfish young Jewish man, like American English JAP . See also bageling (bagel v.). yeshivish
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Bagel - The Jewish Chronicle
https://www.thejc.com/judaism/jewish-words/bagel-1.17341
WEBBrought from Eastern Europe around the turn of the century, its presence in English was first noted in 1919. The word comes from Yiddish beygl, sometimes written beigel, from Middle High German...
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Bagels, The Ghetto, and Yom Kippur: A Journey into the Bagel’s …
https://aish.com/bagels-the-ghetto-and-yom-kippur-a-journey-into-the-bagels-history/
WEBEach bagel is full of Jewish history and tradition which makes it so much more than a round bread with a hole in the middle. And to fully understand the impact the bagel has had on our history and culture, is to begin to learn to appreciate the bagel in its full capacity.
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