Keyword Analysis & Research: ovalbumin
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Ovalbumin - Wikipedia
https://en.wikipedia.org/wiki/Ovalbumin
WebOvalbumin (abbreviated OVA) is the main protein found in egg white, making up approximately 55% of the total protein. Ovalbumin displays sequence and three-dimensional homology to the serpin superfamily, but unlike most serpins it is not a serine protease inhibitor.
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Ovalbumin - an overview | ScienceDirect Topics
https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/ovalbumin
WebOvalbumin is the predominant protein in albumen and represents 54% to 58% of the egg white protein by weight. It is a monomeric phosphoglyco-protein with a molecular weight of 44.5 kDa and an isoelectric point (IEP) of 4.5. Ovalbumin is the only egg white protein to contain free sulfhydryl groups.
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Structure and properties of ovalbumin - PubMed
https://pubmed.ncbi.nlm.nih.gov/11419711/
WebMay 25, 2001 · Ovalbumin is a protein of unknown function found in large quantities in avian egg-white. Surprisingly, ovalbumin belongs to the serpin family although it lacks any protease inhibitory activity. We review here what is known about the amino acid sequence, post-translational modifications and tertiary ….
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Ovalbumin - an overview | ScienceDirect Topics
https://www.sciencedirect.com/topics/neuroscience/ovalbumin
WebOvalbumin is the major protein component of egg white, which represents 45% of the total proteins. As eggs age, or upon thermal treatment such as pasteurization of egg white, native ovalbumin is converted into a de-aminated form, known as S -ovalbumin.
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Structure and properties of ovalbumin - ScienceDirect
https://www.sciencedirect.com/science/article/pii/S0378434701001086
WebMay 25, 2001 · Ovalbumin is a protein of unknown function found in large quantities in avian egg-white. Surprisingly, ovalbumin belongs to the serpin family although it lacks any protease inhibitory activity. We review here what is known about the amino acid sequence, post-translational modifications and tertiary structure of ovalbumin.
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Refolding Mechanism of Ovalbumin - Journal of Biological Chemistry
https://www.jbc.org/article/S0021-9258(20)86164-X/fulltext
WebOvalbumin, a member of the serpin superfamily, contains one cystine disulfide (Cys 73 -Cys 120) and four cysteine sulfhydryls (Cys 11, Cys 30, Cys 367, and Cys 382) in the native state.
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Ovalbumin production using - Nature
https://www.nature.com/articles/s43016-021-00418-2
WebDec 16, 2021 · 28 Citations. 544 Altmetric. Metrics. Abstract. Ovalbumin (OVA) produced using the fungus Trichoderma reesei (Tr-OVA) could become a sustainable replacement for chicken egg white protein powder—a...
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Full article: Structural and Functional Properties of Ovalbumin
https://www.tandfonline.com/doi/full/10.1080/10942912.2011.620204
WebMar 3, 2015 · Ovalbumin is the main constituent of egg white protein. Improvements in the functional properties of ovalbumin are of great importance in the food industry. Therefore, in this article, the structural and functional properties of ovalbumin, which were glycated by dry-heating, were investigated.
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Ovalbumin: a secreted protein without a transient hydrophobic …
https://www.pnas.org/doi/full/10.1073/pnas.75.1.94
WebOvalbumin mRNA was translated in a reticulocyte lysate. The primary translation product starts with methionine derived from Met-tRNAf. When the nascent polypeptide is about 20 residues long, this methionine is removed. The new NH2-terminal glycine is acetylated from acetyl-CoA when the polypeptide is 44 residues long.
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Ovalbumin: Model Antigen for Immunology Research - Chondrex
https://www.chondrex.com/blog/ovalbumin-ideal-model-antigen-for-immunology-research
WebOvalbumin (OVA) has been used since the early 1900s as an antigen to study antibody-antigen interactions. Today, OVA continues to be used a model antigen in an array of immunological studies. From allergy research, to vaccines & oncology research, this article discusses the plethora of uses for OVA.
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